A culinary tour across the vast desert – Emirati Culinary Flavors

Dubai is indeed marketed for its sky of clouds made of towering skyscrapers but also famed for its opulent lifestyle that most tourists obey to waste their vacation, but when you dig under the glamour and glitter of this new world, you see an enormous tapestry of traditions and flavors that add a beautiful part of the desert landscape around it. The Emirati cuisine says lots about the cultural heritage inviting you to experience and taste the centuries of Bedouin life along with unique customs molded into your daily lives.

A Taste of the Desert Landscape

Omani and Emirati cuisine is basically simple, yet a perfect harmony exists with local fresh ingredients skillfully drawn from the surrounding environment. Basic staples in this region are date, fish, and rice; several dishes among them convey the region’s cultural heritage. Bedouin people who have already lived within that harsh desert environment for thousands of years and learned from it created a unique cuisine, nourishing and deliciously successful, showing your resourcefulness and great understanding of the resources available.

Must try: Emirati food

Machboos: This flavorful rice dish flavored with aromatic spices, dried lemon that gives a little different zest to the dish, and the choice of meat, usually cooked with chicken, lamb and sometimes even with fish, is one of the staples in the food of the Emirati households. The final result is quite flavorful and extremely filling delicacy pleasing the palate.

Al Harees: This nourishing stew was made from wheat, meat, and just a dash of salt. “It’s so much hard work,” said one cook about the hours it takes to prepare this long-cooked stew for her family.

Luqaimat: These are those little, just-fried dumplings or at least they should be drizzled with date syrup or honey. Lovely themselves in the crispy outer and soft inner texture, it really concludes a meal well.

Gahwa: It’s impossible to sit for a cup of Arabic coffee in hospitality of Emirate. Strong and flavored with cardamom, it is served in small cups. Dates: No authentic Emirati meal can be said fully complete without the inclusion of dates. Since these fruits occur naturally with sweetness, they are really important in Emirati culinary culture and form a very basic staple of Bedouin diet as it is a rich source of nutrition contributing to healthier living.

The Art of Spice

Emirati cuisine, by the way, is very good in flavour, quite innovative in terms of combining spices. Cardamom, saffron, cinnamon, and cloves are some of the commonly used ingredients. This dish goes so well with the warm spices found in the rich flavors, be they meaty and rice servings.

Dining in the Desert

Sweeter would be the taste to capture the flavors of Emirate dishes in a Bedouin camp of the Desert Safari at Dubai, where you could have dinner under the starry sky and snack over a feast of yesteryears among sand dunes. This indeed forms an experience of the ages.

Modern Influences While the Emirati food obviously came from dry land of desert, it, in fact, had developed wonderfully through embracing and assimilating many diverse influences from several other cultures. Really, at present, one can easily discover modern, innovative ways of reenacting traditional dishes together with bold, vibrant arrangements of fusion cuisines that really blends the unique flavors and taste of Emirati food with an assortment of exciting international ingredients. And if you are a complete foodie with your palate acutely adept, or just a common food lover in the quest to find the next amazing culinary experience, you will be assured that Emirati cuisine will truly leave your taste buds beyond your greatest expectations. Next time you visit the cosmopolitan city of Dubai, which is really like no other, don’t hesitate to make use of this rare chance to find such an excellent culinary journey, one that characterizes the pristine diversity of flavors of the desert region. Perhaps you have questions about what traditional Emirati food is like, or you may simply want to know where to look and taste the best?